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MSc Food Processing Engineering with Advanced Practice

Key Information

Course Subject

Food Processing Engineering

Total Academic Credit

180

Qualification Awarded

MSc Degree

Awarding Body

Teesside University

Professional Recognition

TBC

Academic Level

Level 7

Study Mode

Full Time

Duration

20 months (full time)

Course Fees

£7,500

Fee Type

Per year

Intakes

September

Work Placement

Yes

Course Location

Middlesbrough

Course Overview

N/A

Similar Courses

Course Name Course Duration Course Location Course Fees
BSc (Hons) Food Science and Engineering 3 years (full time) Middlesbrough 13000 GBP
MSc Food Processing Engineering 12 months (full time) Middlesbrough 13000 GBP
MSc Food Processing Engineering with Advanced Practice 20 months (full time) Middlesbrough 7500 GBP

Admission Query

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